Sweet Orange Chicken with Roasted Veggies Recipe

Sweet Orange Chicken with Roasted Veggies Recipe

This Sweet Orange Chicken with Roasted Veggies Recipe is super simple and healthy! Organic chicken thighs are roasted above your favorite vegetables, including onions, bell peppers, zucchini, sweet potatoes and mushrooms and then a sweet orange honey glazed is poured over the top. The result is a delightfully sweet orange chicken dinner that even your kids will love!

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 people

Course: Main Dish

Cuisine: American

Ingredients Method Notes

Ingredients

6 Organic Chicken Thighs Boneless
1 cup Sweet Potatoes Chopped into squares
1 small Red Bell Peppers Sliced
1 small Yellow or Orange Bell Pepper Sliced
1 small Green Bell Pepper Sliced
1 medium Onion Chopped
1 cup Mushrooms (We use Crimini)
1 Zucchini (Sliced, remove inside with seeds)
2-3 cloves garlic Minced
2 Tbsp Honey
1 Tbsp Thyme (Dried or fresh small bunch of Thyme)
1 Tbsp Dijon Mustard
1 Orange Juiced
2 Tbsp Extra Virgin Olive Oil (We use Trader Joe's California Olive Oil)
1/2 tsp Salt
1/4 tsp Pepper

Method

Preheat oven to 400 degrees F.
Mix the thyme, honey, mustard and orange juice in a bowl and allow to combine while preparing veggies and chicken.
Chop all vegetables and place in the bottom of a baking pan or large Pyrex dish.
Place chicken thighs on top of vegetables. Drizzle with olive oil. Then pour the orange juice mix over the top and mix around. Shake salt and pepper over the top.
Cook in the oven for 30-40 minutes, turning everything a few times and spooning the juices oven the chicken to keep it moist.
Serve hot and enjoy!

Notes

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~Mandy Gatlin

SWEETIE PIE AND CUPCAKES FAVORITE PRODUCTS

Pyrex Bowl Set of 4

Pyrex Rectangular Baking Dish

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