Tangy Sesame Salad

This tangy sesame salad is healthy and full of flavor. The salad dressing is made with tangerines, olive oil, sesame oil, seeds and spices. You and your family will love this Asian inspired salad for lunch or dinner or as a side salad to your favorite dinner. Get the recipe at SweetiePieAndCupcakes.com!

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Prep Time 5

Total Time 5

Servings: 4 people

Course: Dinner, Lunch, Salad, Side Dish

Cuisine: Asian

Ingredients Method Notes

Ingredients

2 Tbsp olive oil We use Trader Joe's California Olive Oil
1 Tbsp Sesame Oil
1/4 tsp Salt
1/4 tsp Lemon Pepper Or Black Pepper
1/4 tsp Garlic Powder
2 Tangerines Peeled and split apart
1 Tbsp Sunflower seeds shelled
1 Tbsp Pumpkin seeds shelled
1 Tbsp Raisins
1 Tbsp Dried Cranberries
4-6 Healthy Energy Crackers Crumbled + More whole ones to serve with salad
1 Bag Arugula Salad Or your favorite greens
1/2 cup Shredded Cooked Chicken

Method

Rinse the greens and set aside. In a separate bowl, add the Olive Oil, Sesame Oil, Salt, Lemon Pepper, Garlic Powder, and a squeeze of the tangerines. Use a fork to combine by whisking.
This is a good time to taste the dressing to see if you need to add anything. Drizzle the tangy dressing on top of the salad. Add the shredded chicken and stir the salad, dressing and chicken together.
Add the raisins, cranberries, tangerines, seeds, and crumbled crackers on top. Serve with whole crackers. Enjoy!

Notes

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