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Cashew Milk recipe makes homemade creamy non dairy milk

How to Make Easy Homemade Cashew Milk Recipe

Make this easy cashew milk recipe at home with a high powered blender. This alternative nut milk is non-dairy, super creamy, and full of flavor. You can use it in most recipes calling for milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 cups
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup Raw Cashews
  • 2 cups Filtered Water
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla Extract
  • 1/2 Tbsp Maple Syrup

Method
 

  1. Add 1/2 cup raw cashews into high powered blender turned off.
  2. Add 2 cups filtered water. Add 1/4 tsp salt. Add 1/2 tsp vanilla and 1/2 Tbsp of maple syrup for flavor.
  3. Put the lid on the blender and start on medium speed for about 8 seconds. Then turn to high for 3 seconds. Then to medium for 3 seconds. Again to high for 3 seconds. Then back on medium for 3 seconds. Again to high for 3 seconds. And finally to medium for the last 3-5 seconds. Turn off the blender completely. The cashew milk is ready to be poured and used right out of the blender. Chill the rest in a large mason jar with lid screwed on. Store in the refrigerator for another 3-5 days.
    Cashew Milk recipe alternative nut milk made in blender

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