Ingredients
Method
- Heat oven to 350 degrees F. Peel and chop the apples.
- Combine sugars and spices into a large bowl. Mix in the chopped apples. Make sure apples are coated completely.
- Line a baking sheet with parchment paper. Roll out a pie dough. Place pie dough on parchment paper. Dump the apple mix onto the dough. Dust the apples with a few tablespoons of flour (this will help to absorb some of the juices). Dot the top of the apples with very small chunks of butter. Fold the dough starting with one end and then continue in a circle folding towards the center until the edges are all closed.
- Make an egg wash by scrambling one egg with a splash of water. Paint the egg wash on top of the dough. Sprinkle a handful of sugar on top of the dough.
- Bake at 350 degrees for about 50-70 minutes. Check the galette at the 50 minute mark and watch for it to turn a deep golden brown. Let it bake until the dough is firm and golden to produce a flakier crust. Allow to cool on the baking sheet and then slice warm! Enjoy!
Notes
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