Preheat oven to 400 degrees F. Grease Madeleine mold with butter and then lightly dust with flour.

Whisk the eggs with sugar with an electric mixer for 5 minutes until pale and tripled in volume.

Melt the butter and allow to cool slightly. Slowly fold in the Trader Joe's Pumpkin Pancake Mix and Flour (or all flour if you don't have the mix) and add butter, vanilla and pinch of salt.

Chill the batter in the refrigerator for two hours before baking. It will look like a soft dough.

Pour or scoop dough into the prepared mold, filling about halfway.

Bake for 8-10 minutes or until the cookies start to brown slightly.

Remove from oven and let cool in the mold form for a few minutes. Prepare a large baking sheet with parchment paper and place a cooling rack on top. Use a sharp knife to gently work the cookie from the mold. Cool on the wire rack.

While cookies are cooling, chop a chocolate bar. Set up a sauce pan by filling it about 1/3 full with water and set a Pyrex bowl on top. You can add a wooden spoon between the bowl and pot to allow steam to escape a bit. Add the chopped chocolate into the Pyrex bowl and allow it to melt. Use a spoon to drizzle chocolate on top of the Madeleine cookies. Allow the chocolate to set on the cookies. Enjoy!

Use a spoon to drizzle chocolate on top of the Madeleine cookies. Allow the chocolate to set on the cookies. Enjoy!