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–+ servings
Spelt chocolate chip pancakes at Sweetie Pie and Cupcakes

Chocolate Chip Banana Berry Spelt Pancakes

Chocolate chip banana berry spelt pancakes are made with spelt flour, almond milk and a ripe banana. Add your favorite toppings such as nuts, berries, whip cream or syrup and you have a delicious breakfast treat! Healthy organic pancakes that even your kids will love!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup spelt flour You can substitute all-purpose
  • 1/2 tsp Baking Soda
  • 1 Tbsp Vanilla Extract
  • 1 cup Almond Milk Or any plant milk or regular milk
  • 1 small Banana Ripened and mashed
  • 1/4 cup Dark Chocolate Chopped fine leaving some chunks
  • 1 Tbsp Coconut Sugar Or Regular Sugar

Method
 

  1. Combine the wet and dry ingredients, no need to over mix.
    Spelt Pancake batter
  2. Gently fold in the chopped chocolate.
  3. Spray a pan with non-stick spray. Spoon about 1/4 cup of the mixture into a hot pan. Two to a pan works great!
  4. Cook on medium to low heat and watch for bubbles to start forming. When one side turns a little golden brown, flip to other side.
    Golden Brown Spelt pancakes
  5. Spray the pan and repeat with batter. Warm an oven on low or heat to 200 degrees and then turn off and keep the pancakes on a heat resistant plate in the warm oven.
  6. Layer the pancakes with fruit, nuts, whipcream, or syrup... whatever your heart desires :-) and enjoy!
    Spelt Chocolate Chip Banana Pancakes

Notes

SWEETIE PIE AND CUPCAKES FAVORITE PRODUCTS
GreenPan Frying PanGreenPan Frying Pan

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