Cheesy Chicken Enchilada Dip

We are celebrating National Cheese Day with this cheesy chicken enchilada dip made with only four ingredients! This cheese dip bakes up fast for your next party or event. Perfect as an appetizer for game day! Made with cooked shredded chicken, black beans, cheddar cheese and enchilada sauce. With a bag of tortilla chips and this cheese dip, your sports party will be complete.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4 people

Course: Appetizer, Dinner, Lunch, Party Food, Snack

Cuisine: Mexican

Ingredients Method Notes

Ingredients

1 can Red Enchilada Sauce
1 Chicken Breast Cooked and Shredded
1 can Black Beans
1 1/2 cups Cheddar Cheese Shredded
1/3 cup Cilantro chopped

Method

Preheat oven to 400 degrees F. Pour enchilada sauce in a dish (a pie dish works well). Add black beans, shredded chicken and shredded cheese. Top with cilantro.
Bake 15-20 minutes of until cheese is melted and bubbly. Allow it to just start to brown. Stir the cheese into the sauce. Serve warm with tortilla chips. Enjoy!

Notes

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