Jack Daniels Bacon Macaroni and Cheese
This Jack Daniel’s Bacon Macaroni and Cheese is the perfect comfort food for Fall weather or as a side any time of year for dinner. It’s loaded with lots of melted cheese and adobe chilies for a little kick. Enjoy this easy, homemade mac and cheese dish recipe and learn to make at Sweetie Pie and Cupcakes.
Servings Prep Time
4people 30minutes
Cook Time
30minutes
Servings Prep Time
4people 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Heat an 8 quart pot filled with water until boiling. Once it begins boiling, add salt and pasta. Reduce heat to medium high and cook uncovered until pasta reaches al dente (a little firm). Drain pasta and set aside.
  2. While Pasta is boiling, heat a large skillet over medium heat. Chop bacon into smaller pieces and place in the skillet until cooked and crisp.
  3. While the bacon is cooking, shred cheeses.
  4. Save 2 tablespoons of the bacon drippings and clean the skillet. Make sure to wipe the sides to avoid catching flame.
  5. Pour the bacon drippings back into the pan and heat over medium heat with butter. Once the butter is melted, add flour and whisk to combine. Add the paprika, garlic powder, adobe chili puree, Worcestershire, whiskey and chicken broth. Whisk to combine the ingredients. After 3 minutes, whisk in the milk. Allow the ingredients to come to a low simmer (bubble) and add cheeses. Stir until the cheese is melted and smooth.
  6. Add the pasta to the cheese sauce and stir. Add bacon. Cook for about 5 minutes over medium heat until the sauce thickens.
  7. Garnish with croutons and enjoy!