These ham cheese rollups make the perfect party food or appetizer because they are super easy to make. The combination of toasted ham and melted cheese rolled up in a soft buttery crescent roll will have all of your guests drooling! Learn how to make these ham cheese rollups at SweetiePieAndCupcakes.com!
Preheat oven to 350 degrees F. Grease a 9 x 13″ baking dish or Pyrex dish with butter or cooking spray. On a work surface, roll out the crescent dough and seal the perforations together by pinching with your fingers.
Add a layer of ham, and then a layer of Swiss cheese on top of the dough. Then begin to roll from the long side of the dough.
Pinch the ends together and place the roll with the seam side down. Cut into 12 pieces.
Place your ham cheese rollups in a baking dish, allowing space inbetween.
In a bowl, combine melted butter, herbs de provence, mustard, shallots and Worcestershire sauce. Drizzle the sauce over each ham cheese rollup.
Bake uncovered for 25-35 minutes (depending on how well done you like them) until the dough is firm and browned. Enjoy!
Recipe Notes
Disclosure: This post may contain affiliate links which means that if you choose to make a purchase, I may earn a small commission at no extra cost to you. I greatly appreciate your support!
