Bake the pie on a baking sheet in an oven at 375 degrees for about an hour to an hour and ten minutes. After the first 15-20 minutes of baking, add a pie ring or create a ring out of foil to protect the edge of the pie from burning. The edge should turn a light brown after about 15-20 minutes and it will continue to brown but won’t burn if protected. Also, make sure to completely bake the pie until the crust is done. Most people undercook pie. It should be very golden brown and look for darker brown spots to start to appear on top. The apples should also start to bubble. If using a clear pyrex pie dish, look underneath to make sure the pie is turning light golden brown underneath. When done, remove from oven and allow to cool a bit. This pie is best served warm. You can store it on your counter by lightly covering with wax paper. If stored in the fridge, the pie crust may turn a little soggy. It can be toasted in the toaster oven to firm up.