Sweetie Pie and Cupcakes

Easy Apple Galette

This easy apple galette is one of the simplest desserts you will ever make! It has all the same great taste as apple pie but with less hassle. And it tastes great for breakfast or dessert. Cinnamon buttered apples surround by a perfectly flaky dough! Yum! Learn to make this at SweetiePieAndCupcakes.com!

CourseBreakfast, Dessert, Party Food
CuisineAmerican, French

Servings	Prep Time
8people	10minutes

Cook Time

50minutes

Servings	Prep Time
8people	10minutes

Cook Time

50minutes

Ingredients

1 Pie Dough
1-2 Honeycrisp applespeeled and chopped
1 Granny Smith applepeeled and chopped
1 Gala Applepeeled and chopped
1/4 cup Brown Sugarpacked
1/4cup Coconut SugarOr regular sugar
2tsp ground cinnamon
1/4tsp ground nutmegoptional
1sprinkle Ground Clovesoptional
2Tbsp SaltedButterWe use Kerrygold salted butter
1Tbsp Flour
1 Egg

Instructions

Heat oven to 350 degrees F. Peel and chop the apples.
Combine sugars and spices into a large bowl. Mix in the chopped apples. Make sure apples are coated completely.
Line a baking sheet with parchment paper. Roll out a pie dough. Place pie dough on parchment paper. Dump the apple mix onto the dough. Dust the apples with a few tablespoons of flour (this will help to absorb some of the juices). Dot the top of the apples with very small chunks of butter. Fold the dough starting with one end and then continue in a circle folding towards the center until the edges are all closed.
Make an egg wash by scrambling one egg with a splash of water. Paint the egg wash on top of the dough. Sprinkle a handful of sugar on top of the dough.
Bake at 350 degrees for about 50-70 minutes. Check the galette at the 50 minute mark and watch for it to turn a deep golden brown. Let it bake until the dough is firm and golden to produce a flakier crust. Allow to cool on the baking sheet and then slice warm! Enjoy!

Recipe Notes

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