Sweetie Pie and Cupcakes

Chicken with Mushrooms in White Wine Sauce

This chicken with mushrooms in white wine sauce is an easy dinner that is full of flavor and healthy too. Serve it with your favorite grilled vegetables for a first class meal made at home. Learn to make this pan seared chicken dinner recipe at SweetiePieAndCupcakes.com.

CourseDinner, Main Dish
CuisineAmerican

Servings	Prep Time
2people	10minutes

Cook Time

20minutes

Servings	Prep Time
2people	10minutes

Cook Time

20minutes

Ingredients

1package Chicken Thighs
1container Crimini MushroomsYou can use white button or portobello also
2Tbsp olive oil
4Tbsp Butter
2cloves Garlic minced
1clove Shallot sliced
1/3cup Dry White Wine
1/2cup Low Sodium Chicken Stock
1/4tsp Salt
1/4tsp Pepper
3tsp Lemon Juice
1/4cup Cilantro or Parsley chopped

Instructions

In a pan, heat 2 tbsp olive oil on low. Add chicken thighs and about 1/2 cup of water to the pan. Cover and allow chicken to cook on medium heat. Turn after 5 minutes and then cook other side.
Slice mushrooms, shallots and garlic. In a separate pan, heat 2 tbsp olive oil on low. Add sliced shallots and grill in oil. Add minced garlic cloves to the pan and heat for just about one minute. Add 4 tbsp of butter to pan and grill mushrooms until tender and browned.
Once the mushrooms are browned, add 1/3 cup dry white wine and 1/2 cup chicken stock to the mushrooms. Break the chicken into large chunks and add into the mushroom pan. Turn the mushrooms into the chicken. Salt and pepper the dish. Squeeze 1/2 a lemon onto the dish. Turn the ingredients to combine again. Garnish with cilantro or parsley. Keep the chicken and mushrooms on low while you grill veggies for a side. Enjoy!

Recipe Notes

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