Sweetie Pie and Cupcakes

How to Make Easy Homemade Cashew Milk Recipe

Make this easy cashew milk recipe at home with a high powered blender. This alternative nut milk is non-dairy, super creamy, and full of flavor. You can use it in most recipes calling for milk.

CourseBreakfast
CuisineAmerican

Servings	Prep Time
3cups	5minutes

Servings	Prep Time
3cups	5minutes

Ingredients

1/2cup Raw Cashews
2cups Filtered Water
1/4tsp Salt
1/2tsp Vanilla Extract
1/2Tbsp Maple Syrup

Instructions

Add 1/2 cup raw cashews into high powered blender turned off.
Add 2 cups filtered water. Add 1/4 tsp salt. Add 1/2 tsp vanilla and 1/2 Tbsp of maple syrup for flavor.
Put the lid on the blender and start on medium speed for about 8 seconds. Then turn to high for 3 seconds. Then to medium for 3 seconds. Again to high for 3 seconds. Then back on medium for 3 seconds. Again to high for 3 seconds. And finally to medium for the last 3-5 seconds. Turn off the blender completely. The cashew milk is ready to be poured and used right out of the blender. Chill the rest in a large mason jar with lid screwed on. Store in the refrigerator for another 3-5 days.