Sweetie Pie and Cupcakes

Baked Mustard Chicken

This easy to make baked mustard chicken is a healthy variation of fried chicken. Your entire family will love how delicious this chicken tastes and you will love how simple it is to make! Get the recipe for this baked chicken recipe which includes a homemade breadcrumb recipe at SweetiePieAndCupcakes.com!

CourseDinner, Lunch, Main Dish, Party Food
CuisineAmerican, Italian

Servings	Prep Time
4people	5minutes

Cook Time

25minutes

Servings	Prep Time
4people	5minutes

Cook Time

25minutes

Ingredients

6pieces Whole Grain Bread
1tsp Garlic Powder
1tsp Salt
1/2tsp Pepper
2tsp Herbs de ProvenceOr Your Favorite Italian Seasonings
3Tbsp Dijon Mustard
1Package Chicken
2Tbsp olive oil

Instructions

Heat oven to 250 degrees F. Prepare bread crumbs by first toasting the bread at 250 degrees for 30 minutes. Once the bread is dried out, place it in a food processor to break into bread crumbs.
Increase the temperature of the oven to 400 degrees F. Add the garlic, salt, pepper, and Herbs de Provence to the food processor until combined. Place the breadcrumbs into a bowl. Prepare a Pyrex dish by coating the bottom with the 2 tablespoons of olive oil.
In a separate bowl, add the Dijon mustard. Clean the chicken. Dip each piece of chicken into the Dijon mustard first and then roll the piece in the breadcrumbs until coated. Place each piece of chicken in the Pyrex dish.
Bake the chicken at 400 for 20-25 minutes. Turn the chicken about halfway thru, adding a little more olive oil if needed. Cook the chicken until juice of chicken is clear when cut in the center or 170 degrees. Enjoy!

Recipe Notes

Disclosure: This post may contain affiliate links which means that if you choose to make a purchase, I may earn a small commission at no extra cost to you. I greatly appreciate your support!

If you enjoyed this recipe and would like to receive more, join us at Facebook, Instagram or Pinterest. Or join our newsletter here. We’d love to hear how your Breaded Baked Mustard Chicken turned out! Include ideas in the comments below or email them to mandy@sweetiepieandcupcakes.com and we’ll feature them here!

Pyrex Dish for Baking the Breaded Mustard Chicken

Jack Daniel’s Old No. 7 Dijon Mustard