Sweetie Pie and Cupcakes

Three Ingredient Huevos Rancheros Tapas Recipe

This Three Ingredient Huevos Rancheros Tapas Recipe features a fried egg on top of white corn tortilla chips topped with Tomatillo salsa. All the ingredients are favorites from Trader Joe’s! Serve this dish as a yummy breakfast treat or as an appetizer or tapas plate for your guests at a party!

CourseAppetizer, Breakfast, Lunch, Party Food, Tapas
CuisineMexican

Servings	Prep Time
2people	3minutes

Cook Time

2minutes

Servings	Prep Time
2people	3minutes

Cook Time

2minutes

Ingredients

12 White Corn Tortilla ChipsWe use Trader Joe’s Organic White Corn Tortilla Chips
1large Egg
1Tbsp ButterWe use Kerrygold salted butter
1Dash Lemon Pepper
1Dash Salt
3Tbsp Tomatilla SalsaWe use Trader Joe’s Roasted Tomatillo Salsa

Instructions

Arrange chips on a plate with chip pointy edges facing out (to look like a sunflower).
Melt butter in a frying pan. Crack egg and empty into pan. Break the yolk with your flipper or fry however you like. Add salt and pepper to taste. Flip the egg over and turn off heat.
Set the fried egg on top of the chips. Make a little pocket in the center of the eggs with a fork and then spoon Tomatillo sauce into the center. Serve warm and enjoy!

Recipe Notes

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SWEETIE PIE AND CUPCAKES FAVORITE PRODUCTS

GreenPan Frying Pan