Sweetie Pie and Cupcakes

Tangy Sesame Salad

This tangy sesame salad is healthy and full of flavor. The salad dressing is made with tangerines, olive oil, sesame oil, seeds and spices. You and your family will love this Asian inspired salad for lunch or dinner or as a side salad to your favorite dinner. Get the recipe at SweetiePieAndCupcakes.com!

CourseDinner, Lunch, Salad, Side Dish
CuisineAsian

Servings	Prep Time
4people	5minutes

Servings	Prep Time
4people	5minutes

Ingredients

2Tbsp olive oilWe use Trader Joe’s California Olive Oil
1Tbsp Sesame Oil
1/4 tsp Salt
1/4tsp Lemon PepperOr Black Pepper
1/4tsp Garlic Powder
2 TangerinesPeeled and split apart
1Tbsp Sunflower seedsshelled
1Tbsp Pumpkin seedsshelled
1Tbsp Raisins
1Tbsp Dried Cranberries
4-6 Healthy Energy CrackersCrumbled + More whole ones to serve with salad
1Bag Arugula SaladOr your favorite greens
1/2cup Shredded Cooked Chicken

Instructions

Rinse the greens and set aside. In a separate bowl, add the Olive Oil, Sesame Oil, Salt, Lemon Pepper, Garlic Powder, and a squeeze of the tangerines. Use a fork to combine by whisking.
This is a good time to taste the dressing to see if you need to add anything. Drizzle the tangy dressing on top of the salad. Add the shredded chicken and stir the salad, dressing and chicken together.
Add the raisins, cranberries, tangerines, seeds, and crumbled crackers on top. Serve with whole crackers. Enjoy!

Recipe Notes

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