Sweet Orange Chicken with Roasted Veggies Recipe
This Sweet Orange Chicken with Roasted Veggies Recipe is super simple and healthy! Organic chicken thighs are roasted above your favorite vegetables, including onions, bell peppers, zucchini, sweet potatoes and mushrooms and then a sweet orange honey glazed is poured over the top. The result is a delightfully sweet orange chicken dinner that even your kids will love!
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Servings Prep Time
4people 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Mix the thyme, honey, mustard and orange juice in a bowl and allow to combine while preparing veggies and chicken.
  3. Chop all vegetables and place in the bottom of a baking pan or large Pyrex dish.
  4. Place chicken thighs on top of vegetables. Drizzle with olive oil. Then pour the orange juice mix over the top and mix around. Shake salt and pepper over the top.
  5. Cook in the oven for 30-40 minutes, turning everything a few times and spooning the juices oven the chicken to keep it moist.
  6. Serve hot and enjoy!
Recipe Notes
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~Mandy Gatlin

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Pyrex Bowls Set of 4

Pyrex Bowl Set of 4

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Pyrex Rectangular Baking Dish