Nothing says Fall like a yummy pear crisp made with fresh pears, rolled oats and brown sugar! This is a quick and easy pear recipe that makes a great breakfast treat or dessert!
We recently signed up for Farm Fresh to You! It’s a cooperative of farmers here in Southern California and they deliver fresh fruits and veggies to your door! I’m so excited to get fresh organic food and try new things. I’m not a big pear eater, but decided to add them to the list this week. I thought it would be fun to make a breakfast treat with the pears over the weekend. I ended up making individual pear crisps in little soup style bowls and baked them in the toaster oven. This pear crisp recipe could be easily made for a family by just increasing the recipe and baking it in a large Pyrex rectangular dish.
This pear breakfast treat made the house smell like Fall! The rolled oats are covered in brown sugar, melted butter, cinnamon and nutmeg. There’s nothing like Fall spices baking in the oven to make your house smell delightful 🙂 I don’t see many dessert dishes with pears, so I thought this would be a great one to include!
This pear crisp recipe would make a great breakfast dish with eggs prepared your favorite way. Or, if you are wanting a yummy, relatively healthy Fall dessert, you may want to serve the pear crisp warm with some vanilla ice cream or whip cream! This recipe is very easy to make and can be made ahead of time and then baked when needed.
Here’s the recipe for the Pear Crisp: