Sweetie Pie and Cupcakes

Mini Apple Berry Crumble Top Pies

These mini apple berry crumble top pies are just about the best thing you will ever eat! Apples and blackberries with brown sugar crumble on top make this pie a favorite dessert. Bake these homemade pies for your next party or gathering and your guests will be asking for the recipe!

CourseDessert, Party Food
CuisineAmerican

Servings	Prep Time
12pies	20minutes

Cook Time

40minutes

Servings	Prep Time
12pies	20minutes

Cook Time

40minutes

Ingredients

Apple Blackberry Pie

3 Apples- variety of Honeycrisp, Gala and Granny Smith
1bag or container Blackberries, frozen is fine
1/4cup Brown Sugar
1/4cup Coconut Sugar or Regular Sugar
1/2 Lemon
2Tbsp ButterWe use salted Kerrygold butter
1 Pie Dough
3-4Tbsp Flour or Cornstarch

Crumble Top

Instructions

Heat oven to 375 degrees F. Peel and chop apples into 1/2″ pieces. Add apples and berries to pot. Heat on low. Add sugars, butter, lemon juice and blackberry liquor (optional). Combine gently. Heat until apples and berries are tender about 5 minutes.
Roll out dough. Cut circles about 6-7 inches wide and push into muffin tin cups. Scoop apple berry mixture (leaving juices) into the dough cups. Sprinkle flour or cornstarch onto the apples and berries (this will help to soak up juices).
To make the crumble top, combine the flour, sugars, and chopped nuts. Add the butter in and use your fingers and a fork to create the crumble. The dough will come together but you can use your fingers to break it apart and fully cover each pie cup. You can be generous with the crumble top 🙂
Place the muffin pan onto a baking sheet. Bake at 375 degrees for 35-40 minutes on the middle rack. Check the pies and use a fork to pull one up a bit and see if the underside is golden. If it’s not golden yet, return to the oven and bake for 5-10 more minutes. The key to baking pie is to bake until the crust is golden brown.
Allow the mini pies to cool in the muffin tins. Loosen with a fork or knife and then use a spoon to help scoop out each pie. Enjoy!

Recipe Notes

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