Instant Beer Pizza Dough
One of the easiest recipes you will ever make… this instant beer pizza dough comes together in just a few minutes on those nights when you are craving pizza! Make it with your kids and enjoy pizza night! Bake it on a pizza stone or in a cast iron skillet!
Servings Prep Time
4people 10minutes
Cook Time
Servings Prep Time
4people 10minutes
Cook Time
  1. Preheat oven to 450 degrees F.
  2. Combine flour, baking powder, salt, and sugar in a large bowl and mix.
  3. Pour in the beer and mix with a wooden spoon, folding the flour into the beer. The dough will be sticky.
  4. Flour your hands and a work surface. Turn the dough out and sprinkle flour on the dough. Knead it only 2-3 times and then shape it into a ball.
  5. Divide the ball into two if you want to make two smaller pizzas. Each half is enough to make a medium thin pizza on a pizza stone, or a thicker crust pizza in a cast iron skillet.
  6. Lightly grease the cast iron skillet with olive oil. Then dust with corn meal. If using a pizza stone, simply dust with corn meal.
  7. Roll out the dough or lift and stretch dough out into a circle. Place into skillet or on stone.
  8. Brush with your favorite pizza sauce, add cheese and toppings. Bake for 15-20 minutes or until golden brown on top. We like our pizza crust more firm, so we tend to bake it a few minutes longer. Use a spatula to check under the pizza and make sure it is golden brown.
Recipe Notes

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