Once the soup is completely pureed and combined, then separate this base soup into 3 cup portions and save in quart sized freezer bags. If you are making the final soup for dinner, then add in the remaining spices and ingredients. You may need to double or triple the spices if you are serving the entire pot. With just a 3 cup portion of the soup, add 1/2 tsp curry powder, 1/4 tsp chili hot sauce, 1 tbsp olive oil, 2 tbsp butter, 1/2 lemon squeezed, 1/2 cup water added to desired thickness/thinness. Garnish with cilantro or parsley. Add more flavor to taste. Enjoy!