Sweetie Pie and Cupcakes

Chocolate Chip Banana Berry Spelt Pancakes

Chocolate chip banana berry spelt pancakes are made with spelt flour, almond milk and a ripe banana. Add your favorite toppings such as nuts, berries, whip cream or syrup and you have a delicious breakfast treat! Healthy organic pancakes that even your kids will love!

CourseBreakfast
CuisineAmerican

Servings	Prep Time
2people	5minutes

Cook Time

5minutes

Servings	Prep Time
2people	5minutes

Cook Time

5minutes

Ingredients

1cup spelt flourYou can substitute all-purpose
1/2tsp Baking Soda
1Tbsp Vanilla Extract
1cup Almond MilkOr any plant milk or regular milk
1small BananaRipened and mashed
1/4cup Dark ChocolateChopped fine leaving some chunks
1Tbsp Coconut SugarOr Regular Sugar

Instructions

Combine the wet and dry ingredients, no need to over mix.
Gently fold in the chopped chocolate.
Spray a pan with non-stick spray. Spoon about 1/4 cup of the mixture into a hot pan. Two to a pan works great!
Cook on medium to low heat and watch for bubbles to start forming. When one side turns a little golden brown, flip to other side.
Spray the pan and repeat with batter. Warm an oven on low or heat to 200 degrees and then turn off and keep the pancakes on a heat resistant plate in the warm oven.
Layer the pancakes with fruit, nuts, whipcream, or syrup… whatever your heart desires 🙂 and enjoy!

Recipe Notes

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SWEETIE PIE AND CUPCAKES FAVORITE PRODUCTS

GreenPan Frying Pan