Chicken with Mushrooms in White Wine Sauce
This chicken with mushrooms in white wine sauce is an easy dinner that is full of flavor and healthy too. Serve it with your favorite grilled vegetables for a first class meal made at home. Learn to make this pan seared chicken dinner recipe at SweetiePieAndCupcakes.com.
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan, heat 2 tbsp olive oil on low. Add chicken thighs and about 1/2 cup of water to the pan. Cover and allow chicken to cook on medium heat. Turn after 5 minutes and then cook other side.
  2. Slice mushrooms, shallots and garlic. In a separate pan, heat 2 tbsp olive oil on low. Add sliced shallots and grill in oil. Add minced garlic cloves to the pan and heat for just about one minute. Add 4 tbsp of butter to pan and grill mushrooms until tender and browned.
  3. Once the mushrooms are browned, add 1/3 cup dry white wine and 1/2 cup chicken stock to the mushrooms. Break the chicken into large chunks and add into the mushroom pan. Turn the mushrooms into the chicken. Salt and pepper the dish. Squeeze 1/2 a lemon onto the dish. Turn the ingredients to combine again. Garnish with cilantro or parsley. Keep the chicken and mushrooms on low while you grill veggies for a side. Enjoy!
Recipe Notes

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