Cheesy Chicken Enchilada Dip
We are celebrating National Cheese Day with this cheesy chicken enchilada dip made with only four ingredients! This cheese dip bakes up fast for your next party or event. Perfect as an appetizer for game day! Made with cooked shredded chicken, black beans, cheddar cheese and enchilada sauce. With a bag of tortilla chips and this cheese dip, your sports party will be complete.
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Servings Prep Time
4people 5minutes
Cook Time
20minutes
Instructions
  1. Preheat oven to 400 degrees F. Pour enchilada sauce in a dish (a pie dish works well). Add black beans, shredded chicken and shredded cheese. Top with cilantro.
  2. Bake 15-20 minutes of until cheese is melted and bubbly. Allow it to just start to brown. Stir the cheese into the sauce. Serve warm with tortilla chips. Enjoy!
Recipe Notes

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