Note- to make mini pies, simply use muffin pans. You don’t need to grease the pan because the pie dough has butter in it. Simply cut your dough to fit and allow for the edges. Also, baking time is a little shorter, but not much. You also do not need a pie ring for each individual mini pie. Just bake the pies in the muffin pan and cook until the edges are a deep golden brown.
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The Perfect Pie Crust Shield