These Perfect Homemade Chocolate Chip Cookies are thick and moist, great for dunking in a tall glass of milk. Find out how to make your perfect chocolate chip cookie here as we explore what the ingredients do for your cookie!
I don’t know about you, but I have always been on the hunt for the most perfect chocolate chip cookie. As I searched for recipes and studied up on what ingredients to use for the best results, something became clear. I had to decide what MY perfect homemade chocolate chip cookie would look like. Was it thick and fluffy or thin and chewy? Was it moist or cakey? I knew in my mind what I wanted, something thick and fluffy, buttery and sweet… something that you wouldn’t forget. I just knew that there was THE COOKIE… the one… my soul mate cookie for life… And by George, I think I’ve discovered it!
Quest for the Perfect Homemade Chocolate Chip Cookie
It took many trials of baking cookies, varying ingredients, and of course taste testing! After reaching my ultimate sugar high, which was pretty hilarious in the moment, I felt that I had not only found the PERFECT CHOCOLATE CHIP COOKIE, but also discovered some interesting things about ingredients and what they do when you bake them up together. I thought I’d not only share a few recipes to help you achieve what you are going for, but also go over what you can add or delete as ingredients to achieve what you’re after in a cookie!
Chocolate Chip Cookie Science!