This recipe I’m about to share with you is a coveted family recipe which is only now being shared with the public! And rightly so… this apple blackberry pie recipe is one of my absolute favorites and it has been upgraded by my very own Sweetie Pie. The pie crust recipe has been perfected over time and it is an all-butter recipe that crumbles and melts in your mouth. I have been seriously ruined and completely spoiled by my sweetie pie making this pie for me as I cannot eat pie from restaurants any longer… they just never measure up.
This pie hosts the perfect apple variety, a few Honeycrisps and a few Granny Smiths, and they are all precooked in a delicious sugary sauce that allows the apples to absorb all the spices and sugars. We always try to pick and freeze blackberries from Mt. Baldy to use in these pies because we just love adding that special touch of homemade to our pies. We also add a touch of our very special blackberry liquor (which can be added to champagne or on top of pancakes or just about anything else that does well with a hit of blackberry sweetener). I will include our blackberry liquor recipe here as well! Here’s the standard Apple Blackberry Pie Recipe and then find the Blackberry Liquor Recipe below. Note that the liquor requires months of aging, so if you do not have this ready to go, you can simply omit it from the recipe and you will still find it beyond amazing!